Principles for building public-private partnerships to benefit food safety, nutrition, and health research
نویسندگان
چکیده
منابع مشابه
Principles for building public-private partnerships to benefit food safety, nutrition, and health research
The present article articulates principles for effective public-private partnerships (PPPs) in scientific research. Recognizing that PPPs represent one approach for creating research collaborations and that there are other methods outside the scope of this article, PPPs can be useful in leveraging diverse expertise among government, academic, and industry researchers to address public health ne...
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Officers and other representatives of more than a dozen food-, nutrition-, and health-related scientific societies and organizations, food industry scientists, and staff of the USDA, the CDC, the Food and Drug Administration, and the NIH convened on 8 December 2014 in Washington, DC, to reach a consensus among individuals participating on guiding principles for the development of research-orien...
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ژورنال
عنوان ژورنال: Nutrition Reviews
سال: 2013
ISSN: 0029-6643
DOI: 10.1111/nure.12072